农科机构知识库联盟

筛选

wine; hs-gc-ims; volatile components; aroma-presenting substances; odor activity value; variable importance in projection value(1)

Cao, Weiyu AND Shu, Nan AND Wen, Jinli AND Yang, Yiming AND Jin, Yuning AND Lu, Wenpeng(0)

chinese acad agr sci, inst special anim & plant sci, changchun 130112, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Cao, Weiyu(精确检索)

作者:Shu, Nan(精确检索)

作者:Wen, Jinli(精确检索)

作者:Yang, Yiming(精确检索)

作者:Jin, Yuning(精确检索)

作者:Lu, Wenpeng(精确检索)

排序方式：

作者： Cao, Weiyu; Shu, Nan; Wen, Jinli; Yang, Yiming; Jin, Yuning; Lu, Wenpeng; SCI

机构： Chinese Acad Agr Sci, Inst Special Anim & Plant Sci, Changchun 130112, Peoples R China;

来源：FOODS

关键词： wine; HS-GC-IMS; volatile components; aroma-presenting substances; odor activity value; variable importance in projection value

年份：2022